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100% PLATINUM CASEIN

100% micellar casein
Jar 908 g
Flavour Availability Price Qty  
Vanilla
In stock
€33.50
Strawberry
In stock
Chocolate
In stock
DESCRIPTION


Micellar casein is the slowest protein form. It is produced by only micro- and ultrafiltration processes without the use of acids and heat, thus preserving the natural structure of the protein. In the digestive tract it forms micelles, limiting the access area for digestive enzymes. Hence, the duration of digestion is significantly increased, and constant supply of amino acids in the blood is guaranteed.

Contains Lactospore © (Lactobacillus sporogenes, stable probiotics, which improve the lactose metabolism) and DigeZyme® (enzyme complex, which provides a full cleavage and digestion of proteins) from Sabinsa Corporation (USA).

RECOMMENDATION FOR USE

1 serving = 30 g powder (1 heaped measuring scoop) in 250 ml water. 1 serving per day. Preferably before bedtime.

NUTRITION FACTS

  per 100 g per Serving
Energy value 351 kcal 105 kcal
Energy value 1,469 kJ 441 kJ
Fat 2.2 g 0.7 g
- of which saturated fatty acids 1.4 g 0.4 g
Carbohydrates 8.0 g 2.4 g
- of which sugar 5.3 g 1.6 g
Protein 75.0 g 22.5 g
- of which BCAA's 15.0 g 4.5 g
Fibres 4.70 g 1.40 g
Salt 0.22 g 0.07 g
Lactospore (Bacillus coagulans) 100 mg 30 mg
DigeZyme (amylase, protease, lipase, cellulase, lactase) 50 mg 15 mg
AMINO ACID PROFILE per 100 g protein

  per 100 g
Alanine 3.4 g
Arginine 3.4 g
Aspartic Acid 7.4 g
Cystine 0.8 g
Glutamic Acid 19.5 g
Glycine 1.8 g
Histidine 2.6 g
Isoleucine 1 5.0 g
Leucine 1 9.3 g
Lysine 7.7 g
Methionine 2.8 g
Phenylalanine 4.9 g
Proline 9.6 g
Serine 5.3 g
Threonine 4.2 g
Tryptophane 1.3 g
Tyrosine 4.9 g
Valine 1 5.7 g

1 - BCAA’s


INGREDIENTS

Micellar casein, cocoa powder, flavour, thickening agent (guar gum), sweeteners (sucralose, acesulfame-K), Lactospore® (Bacillus coagulans), DigeZyme® (amylase, protease, lipase, cellulase, lactase).
  per 100 g per Serving
Energy value 369 kcal 111 kcal
Energy value 1,543 kJ 463 kJ
Fat 1.0 g 0.3 g
- of which saturated fatty acids 0.6 g 0.2 g
Carbohydrates 8.4 g 2.5 g
- of which sugar 6.2 g 1.9 g
Protein 81.7 g 24.5 g
- of which BCAA's 16.2 g 4.9 g
Fibres 0.80 g 0.20 g
Salt 0.24 g 0.07 g
Lactospore (Bacillus coagulans) 100 mg 30 mg
DigeZyme (amylase, protease, lipase, cellulase, lactase) 50 mg 15 mg
AMINO ACID PROFILE per 100 g protein

  per 100 g
Alanine 3.4 g
Arginine 3.4 g
Aspartic Acid 7.4 g
Cystine 0.8 g
Glutamic Acid 19.5 g
Glycine 1.8 g
Histidine 2.6 g
Isoleucine 1 5.0 g
Leucine 1 9.3 g
Lysine 7.7 g
Methionine 2.8 g
Phenylalanine 4.9 g
Proline 9.6 g
Serine 5.3 g
Threonine 4.2 g
Tryptophane 1.3 g
Tyrosine 4.9 g
Valine 1 5.7 g

1 - BCAA’s


  per 100 g per Serving
Energy value 367 kcal 110 kcal
Energy value 1,532 kJ 460 kJ
Fat 1.0 g 0.3 g
- of which saturated fatty acids 0.6 g 0.2 g
Carbohydrates 7.7 g 2.3 g
- of which sugar 5.7 g 1.7 g
Protein 81.8 g 24.5 g
- of which BCAA's 16.3 g 4.9 g
Fibres 1.20 g 0.40 g
Salt 0.24 g 0.07 g
Lactospore (Bacillus coagulans) 100 mg 30 mg
DigeZyme (amylase, protease, lipase, cellulase, lactase) 50 mg 15 mg
AMINO ACID PROFILE per 100 g protein

  per 100 g
Alanine 3.4 g
Arginine 3.4 g
Aspartic Acid 7.4 g
Cystine 0.8 g
Glutamic Acid 19.5 g
Glycine 1.8 g
Histidine 2.6 g
Isoleucine 1 5.0 g
Leucine 1 9.3 g
Lysine 7.7 g
Methionine 2.8 g
Phenylalanine 4.9 g
Proline 9.6 g
Serine 5.3 g
Threonine 4.2 g
Tryptophane 1.3 g
Tyrosine 4.9 g
Valine 1 5.7 g

1 - BCAA’s